Baltimore’s food scene just got a serious flavor boost. One of Philadelphia’s most legendary cheesesteak destinations, Geno’s Steaks, has officially opened its doors at Power Plant Live! — marking a major moment for downtown dining and nightlife lovers.
For decades, Geno’s has been synonymous with authentic Philly cheesesteaks. Now, Baltimore residents and tourists can enjoy the same bold flavors without crossing state lines.
A Big Debut in the Heart of Downtown
The new Geno’s Steaks location spans an impressive 6,000 square feet inside Power Plant Live!, one of Baltimore’s most vibrant entertainment hubs. Known for its nightlife, bars, concerts, and high foot traffic, the venue perfectly matches the brand’s energetic and iconic personality.
Owner Geno Vento was present for the grand opening, calling the move a natural fit for the area’s entertainment-driven atmosphere. With cheesesteaks, tourism, and a lively crowd all in one place, the expansion feels like a win-win for both the brand and the city.
What’s on the Menu?
Baltimore’s new spot serves up the fan favorites that made Geno’s famous:
- Classic Philly cheesesteaks
- Signature hoagies
- Loaded fries
- Specialty sandwiches
- Late-night bites
Expect the same authentic taste, quality ingredients, and bold flavors that have defined the brand for nearly six decades.
First in Maryland
This marks Geno’s Steaks’ first-ever Maryland location and only the second store outside of Philadelphia. The only other non-Philly location is in Hampton, Virginia — making Baltimore a significant milestone in the brand’s expansion journey.
Operating Hours
Hungry late at night? Geno’s has you covered.
- Monday–Thursday: 11 a.m. to 10 p.m.
- Friday–Saturday: 11 a.m. to 1 a.m.
The extended weekend hours make it a perfect stop after concerts, bar hopping, or downtown events.
The Story Behind Geno’s Steaks
Geno’s Steaks began in 1966 at the famous corner of 9th and Passyunk in South Philadelphia. Founder Joey Vento entered a competitive cheesesteak scene but carved out his own identity in a memorable way.
According to Geno Vento, the name “Geno’s” was inspired by graffiti on a wall. There were already restaurants called Jim Steaks and Joe Steaks, and even a Gino Hamburger — so the spelling was changed from “Gino” to “Geno.” As Geno Vento jokes, he was essentially named after a wall.
In 2011, Geno Vento took over the business, continuing the family legacy while expanding the brand beyond Philadelphia.
A New Cheesesteak Destination in Baltimore
With its bold yellow branding, authentic Philly flavor, and prime downtown location, Geno’s Steaks is poised to become a must-visit food stop in Baltimore.
Whether you’re a die-hard cheesesteak fan or just looking for a new late-night bite, this legendary Philly staple is ready to serve up something special in Charm City.
